Address 地址: No. 205, Minzu Street, Shuili Township, Nantou County 南投縣水里鄉民族街205號

Business hours 營業時間: 13:00~18:00 closes when sold out 賣完關門

phome電話:049-2770355

For a trip in the Shuili Township, of course, you can’t miss the local snacks in the Shuili Township, Dong”s family Ba-wan. Before departure, Coco was quite worried that he would not be able to eat them. Because of the previous impression, although the business hours here are open until 18:00, But it is often sold out at 15:00. Fortunately, when it comes, it is still open.

一個水里旅遊的行程，當然不能錯過水里的在地小吃，董家肉圓，出發前，可可蠻擔心吃不到的，因為以前的印象，這裡的營業時間雖然開到18:00點，卻常常15:00就賣光了，幸好來到的時候，還有營業。

Coco often says that as long as one learns one skill, one can live for a lifetime. In Shuili Township, there are three Dong”s family Ba-wan, all run by the three brothers. There is no menu, only Ba-wan.

可可常說，人的一生只要學一種技能就能生活一輩子。在水里鄉，董家肉圓共有三間，都是三兄弟開的。店內沒有菜單，就只有賣肉圓。

Ba-wan are usually made of sweet potato flour, cornstarch, rice noodles… and other materials to make the outer skin, covering the pork, and other ingredients will be added with bamboo shoots, mushrooms, eggs, scallops, chestnuts and other foods. The cooking method is fried in oil in the north and steamed in the south.

肉圓通常是以地瓜粉、太白粉、米粉…等材料作成外皮，包覆豬肉，其他內料會添加有筍子、香菇、雞蛋、干貝、栗子等的食品。烹調方法北多用油炸油泡、南部多為炊蒸。

There is a very special way to eat Dong”s family Ba-wan, which is to eat the skin first, and then pour the specially cooked big bone soup on the side.

董家肉圓有一種很特別的吃法，就是先把皮吃掉，然後在去旁邊淋上特別熬煮的大骨湯。

After the big bone soup is topped, the entire filling and sauce will blend together. The sweetness and deliciousness of the soup is not inferior to Tainan city ‘s beef soup.

淋上大骨湯後，整個餡料、醬料都會融合在一起。那湯頭的甜美味道，比起台南的牛肉湯絲毫不遜色。

Eat and drink, look at the store, it is still full of people. Fortunately for cocoa, you can still eat delicious Ba-wan at 16:00 in the afternoon. If you have a plan to taste it, remember to line up early to avoid selling out. END

吃飽喝足，看一下店面，依舊是滿滿的人潮。可可很幸運，在下午16:00還能吃到美味的肉圓，如果你有計畫要來品嘗，記得早些來排隊，避免賣光撲空。END