address地址：No. 25, Section 3, Zhongshan Road, Taiping District, Taichung City台中市太平區中山路三段25號

Business hours營業時間：11:00–14:00, 17:00–20:30(Closed on Wednesday)(星期三休息)

phone電話：04 2279 9399

website網站：https://www.facebook.com/10fun

For dinner after a long trip, the location was the " ten directions guest " steakhouse located in Taiping District, Taichung. The store is not large, but there are quite a lot of customers. Coco arrived at 8 o’clock in the evening, but still had to wait for a table.

一趟遠途回來的晚餐，地點是位於台中太平區的「十方客」牛排館，店面不算大，客人卻相當的多，可可到達時間，已經是晚上8點，卻還是需要候位。

Even after the off-peak time for meals, the crowd is still quite large. The store can accommodate 30 guests. There are not many seats, but the dining environment will not be very crowded.

即使是過了用餐過的離峰時間，人潮還是相當多。店內莫約可容納30個客人，座位不算多，但用餐的環境，並不會顯得十分擁擠。

The price of the menu is between 100 and 500 TWD. Because the price of steak has risen a lot this year, her selling price is not very expensive. We ordered boneless short ribs and sirloin steak.

菜單，價格介於100~500元之間，因為今年的物價上漲的很嚴重，所以來說並不算是很貴。我們點了一客無骨牛小排跟沙朗牛排。

In the early days of Taiwan, puff pastry soup was a must-have for steakhouses. The thick soup was covered with thick puff pastry bread, which could be eaten separately or mixed into the thick soup.

在台灣早期，酥皮濃湯是牛排館必備的，濃湯上蓋上厚厚的酥皮麵包，可分開吃，也可以將酥皮混入濃湯中一起吃。

The side meal was brioche and lettuce salad, because Coco was so hungry. The lettuce salad was eaten up by the coco at once. In addition, the store provides ancient black tea, which can be refilled indefinitely.

附餐是奶油麵包與生菜沙拉，因為可可實在太餓了。生菜沙拉一下就被可可吃光了，另外店家有提供古早味的紅茶，可以無限的續杯。

Coco’s boneless beef short ribs, the store advertises it as cooked on a charcoal fire. Therefore, the grill marks of the iron mesh can be seen on the meat. In terms of portion size, the noodles are also quite adequate, which is the style of Taiwanese steak when Coco was a child.

可可的無骨牛小排，店家標榜著以炭火烹煮。所以在肉上能看到鐵網的烤痕。在份量方面，麵條給的也是相當的充足，這是可可小時候台式牛排的風格。

Coco has always believed that the quality of a steakhouse can be judged by the tasting of sirloin steaks.t. The main reason is that the sirloin steak has less oil. In cooking, the control of the fire is very important. I have to say that the heat of this sirloin steak is quite well controlled, and it does not feel dry and hard to eat.

可可一直認為，一間牛排館的好壞，從沙郎牛排好不好吃就能決定。主要是沙朗牛排的油花較少，在烹飪上，火侯的控制相當重要。不得不說，這份沙朗牛排的火候控制得相當好，吃起來並不會感到乾硬。

After eating and drinking, I took a picture of the store’s decoration before leaving. Coco quite liked the Kung Fu doll signboard, and felt that this restaurant was really worth coming again. END

吃飽喝足，在離開前拍一下店家的擺設，可可還蠻喜歡這功夫娃娃招牌的，也覺得這間餐廳真的是值得再來。END