Address 地址：540 No. 51, Sanhe 3rd Road, Sanhe Village, Nantou City, Nantou County (540南投縣南投市三和里三和三路51號)
Business hours 營業時間：10:30AM–21:00PM
phone 電話：049 2205538

When it comes to iconic snacks in Nantou City, “Qiaotoubian Meatballs" is definitely on the list! Nestled in a red tin house by the side of a Maolu River tributary bridge, this restaurant has been serving its savory aromas alongside the murmuring stream for over fifty years. It’s not just a hotspot for tourists, but also a classic Taiwanese afternoon snack that local students and residents have grown up eating.

說到南投市的代表性小吃，「橋頭肉圓」絕對榜上有名！這家坐落在貓羅溪支流橋畔的紅色鐵皮老屋，伴隨著潺潺溪水，已經默默飄香了五十幾個年頭。不只是觀光客慕名而來，更是許多年輕學子、在地人從小吃到大的台式下午茶。

Today, let’s step inside this heartwarming historic eatery and taste a classic flavor passed down through three generations!

今天就帶大家一起走進這家充滿人情味的老字號，品嚐傳承三代的經典美味！

The moment you step inside, it’s hard not to be drawn to the massive vintage mural on the wall. It reads, “The Spirit of the Meatball Grandma since 1971," depicting Grandma pushing a wooden cart to raise her children back in the day.

一踏進店內，很難不被牆上一幅巨大的復古壁畫所吸引。上面寫著「民國六十年，肉圓阿嬤的精神」，畫中描繪著當年阿嬤推著木頭攤車、拉拔孩子們長大的情景。

From a humble roadside cart to a spacious and clean double-storefront now run by the third generation, this bowl of meatballs carries not only delicious flavors but also the warmth of Taiwanese hospitality refined by time.

從當年的路邊攤車，到如今傳承至第三代、擁有寬敞乾淨的雙店面，這碗肉圓承載的不僅僅是美味，更是歲月沉澱下來的台灣人情味。

The meatballs here are prepared using the traditional low-temperature oil-poaching method. After ordering, the owner skillfully scoops the meatball from the oil, drains it, and drizzles it with their special signature sauce.

這裡的肉圓採用傳統的低溫油炸手法。點餐後，老闆熟練地從油鍋裡撈起肉圓、瀝乾油份，再淋上特調的靈魂醬汁。

The skin thickness is just right. After being oil-poached at a low temperature, it gets an amazingly springy texture without being too tough to chew. You can taste the aroma of the rice paste with every bite.

這裡的外皮厚度剛剛好，經過低溫油泡後帶有驚人的彈牙感，卻完全不會咬不爛，每一口都能感受到米漿的香氣。

Gently parting the skin reveals large, solid chunks of fresh local pork. Seasoned with a hint of five-spice and white pepper, the meat is naturally sweet and flavorful.

輕輕撥開外皮，裡頭包裹著大塊紮實的溫體豬肉，伴隨淡淡的五香與胡椒調味，肉質鮮甜有嚼勁。

The best part is the sauce! The sweet white rice paste and the savory soy paste blend flawlessly. It strikes a perfect sweet-and-savory balance that keeps you coming back for more.

最厲害的是它的醬汁！甜甜的白色米醬與鹹香的醬油膏完美融合，鹹甜適中，讓人忍不住一口接一口。

At Qiaotoubian Meatballs, the insider way to order is “a set"—meaning one bowl of meatball paired with a bowl of Combo Soup.

在橋頭肉圓，內行的吃法絕對是「一套」——也就是一碗肉圓配一碗綜合湯。

The Combo Soup (NT$40 per bowl) is incredibly generous! A simple scoop brings up a bowl full of ingredients: tender, fresh pig’s blood curd, aromatic traditional tofu, and a large pork ball. The broth is enhanced with celery and cilantro, making it refreshing and perfect for balancing out the oiliness of the fried meatball.

這裡的綜合湯（一碗40元）真的非常有誠意！湯匙隨便一撈，裡面全都是料：滑嫩沒有腥味的豬血、充滿豆香的傳統豆腐，以及一顆大貢丸。湯頭加入了芹菜與香菜提味，清爽解膩，剛好平衡了肉圓的油炸感，喝完非常舒服。

Despite being a 50-year-old historic establishment, the dining area is kept remarkably spacious and clean. The large wooden tables and benches overflow with rustic Taiwanese charm, and looking up, you can see a vintage plaque hanging on the wall.

雖然是五十年的老字號，但店內環境維持得相當寬敞整潔。木質的大長桌與板凳充满古樸的台式風情，抬頭還能看見「滋味養生」的匾額。

The store layout is also well-planned, featuring a dedicated Takeout Ordering Area and a self-serve utensil station. After finishing your meal, please remember to sort and place your dishes in the Dish Recycling Area by the wall to help keep the environment clean!END

店內的動線也規劃得很好，外帶有專屬的「外帶排點區」和餐具自取區。用完餐後，記得順手將碗盤分類放到牆下的「碗盤回收區」，一起維持乾淨的用餐環境喔！END